LAst time i fried fish i used some Uncle Petes out of Bayou bLue, it was the best fish fry I've used.
Before that I would just but the container of corn flour from the deli at Rouses and use that. Run fish through egg wash with some hot sauce in it, batter, fry. As soon as it come out of the grease I sprinkle creole seasoning on it.
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