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Originally Posted by lil bubba
My cabbage wasn't much last year either. Cauliflower done good. Beets were horrible. Going to go with some turnip and mustard this year. My gone granny used to make turnip and mustard green with pork chop and it look like only way i'm going to get it again is to do it myself. That stuff eat good on a cold winter day.
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Mustards are a necessity around here. Mustards, corn bread, squirrel n tomatoe gravy, and a Saints game.
Never done califlower but I love it. Did broccoli fall before last and it got so warm my heads would flower before they were big enough to harvest.