Had a head of lettuce, not sure exactly what kind...it was in the icebox. All I did was sprinkle WOK oil which is seasoned with ginger and cracked pepper. I basically put some sear marks on it and turned it over for the cheese. once the cheese started getting soft, off it came. I didn't use any dressing when I ate it. It was good by itself. If it starts to wilt, its on for too long. This was my first time, so I imagine you can play with dressings. I see this being a good "warm ceasar" with an anchovy dressing.
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