Be careful and wear gloves when handling those peppers. Once in a restaurant I worked in we kept an ounce of ground ghost peppers. It was locked in a filing cabinet in a small humidor. When I would open the humidor my nose and eyes would water. When used we would just dip a wet tooth pick in it to add to a dish. Be careful one ghost chili is like a handful of habenaros. Them little peppers are bad to the bone. I will bet anyone they can't lick a spit one and not flip the puck out......lol
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