Well, I guess I kind of planned to feel like a "Feeling Like a Meatball Kinda Day" because I picked up the ingredients for it yesterday.
Lol......
You know me I HAVE to be a lil different. I decided to make mozzarella stuffed meatballs so.......
I grabbed a package of Mozzarella Pearls to stuff in my balls. I wanted to give ' em a lil more flavor so I seasoned up some parmesan cheese with some Little Italy N.Y.C from The Spic House.
Stuck those in the freezer so they are easy to stuff in the balls.
Time to grate some cheese for the meatballs
Heck, it's 10:00am and grating cheese makes me thirsty. Good thing I hade a bottle of wine in the fridge chilling. ;D
A nice Chardonnay from New Zealand.
57 balls and some of my Homemade Italian sausage going into the oven.
Oh yeah, I made a few extra meatballs to freeze for when I feel like a meatball poboy.
Meatballs are basically cooked. I'm cheating and using a sauce made by a fantastic Italian local restaurant. I need to go pick up some more because we are having my son and his girlfriend and daughter, son-in-law and granddaughter over later.
Smells absolutely fantastic in the whole house right now!!!!!!