I make something very similar and serve it over grits or pasta using shrimp or craw fish. My trick is instead of using ham i use grated taso. in the sauce. Not a big fan of Italian seasoning as it gives a non Cajun flavor cause them Italians USE STRANGE STUFF THAT DID NOT GROW IN THE YARD LIKE BASIL, AND OREGANO. Instead I use parsley and green onions and some garlic chives finely diced in the last few minutes. very tasty stuff indeed.
|