[Matt G]

Originally Posted by keakar

here ya go: http://www.jfolse.com/recipes/seafood/shrimp41.htm

Thank you sir! Any recipe that starts off with shrimp and a 1/2 pound of butter is alright in my book.

That poboy sounds good too Blue. I'm a sucker for bell peppers. And the salads would be a great lunch. That seems to make up most of my diet these days. I used to say I only did one thing like a rabbit, and eating wasn't it! Now I have to be a little more conscious about what I eat.