Quote:
Originally Posted by Ilovestohunt
I keep a couple cans of blue runners in the pantry just in case not as good of course but when in a pinch I add some water or stock. If anybody has blue runner tips I would love to hear! I travel a lot and on the way home I think about beans and rice- then I get to the house at 7:30 so way too late to start cooking, for a weekday!
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I always keep a couple of cans in the pantry too. When I need my fix and don't have time to cook them I grab the can opener.