How Do You Red Bean Your Monday?

[Bluechip]

Originally Posted by Ilovestohunt

I keep a couple cans of blue runners in the pantry just in case not as good of course but when in a pinch I add some water or stock. If anybody has blue runner tips I would love to hear! I travel a lot and on the way home I think about beans and rice- then I get to the house at 7:30 so way too late to start cooking, for a weekday!


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I always keep a couple of cans in the pantry too. When I need my fix and don't have time to cook them I grab the can opener.

[Ilovestohunt]

Originally Posted by Bluechip

I always keep a couple of cans in the pantry too. When I need my fix and don't have time to cook them I grab the can opener.

Do you add stock or water to thin yours out? Cause they are way too thick out of the can.

Sig has a great idea making a bunch and freezing. But I'm short on freezer space at times.


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[Bluechip]

Originally Posted by Ilovestohunt

Do you add stock or water to thin yours out? Cause they are way too thick out of the can.

Sig has a great idea making a bunch and freezing. But I'm short on freezer space at times.


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I have used both but normally just add some water and a little extra seasoning. Sometimes I brown a little sausage up and mix in.