Yea we missed the sale this time we went to Brousard to bury an ole uncle. But last time we bought like 6 bags, brought them home cut some up into qt bags of either legs or thighs, left some whole for the pit, even cut the backs off some of the thighs for crawfish bait. We often do hot legs instead of hot wings for game times and such. They are very meaty tasty and sooooo much cheaper now adays.
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