We've soaked a lot of mullet and never caught a keeper. Meat hauls from the beach are dominated by bull reds with a side of gafftops followed by a smattering of black drum and slot reds. We've fished lots of LA beaches by boat, and you get the same basic mix even out deeper than most people can cast from shore. Shark fishing for the big ones is a specialized deal. We never had much interest in that game, just seeing if we could learn how to add some to the box while redfishing.
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