Quote:
Originally Posted by Ragin_Cajun
My take on the roux, I love to make it from scratch because one of my best and most favorite smells in the world is when you bring the roux to the brink of burn and throw in your fresh chopped veggies to cool it down.
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To me it smells like popcorn, and is just the same because once it goes past that perfect popcorn smell it's too late!