Quote:
Originally Posted by Claydeaux
Claydeaux's Chicken Spaghetti
1 chicken deboned
10-shallots
1- white onion
1-red bell pepper
1-cup celery chopped
Fresh garlic
caramelize onions then add other veg's cook down for 30 mins
Reduce heat and add
1-can rotel tomatoes to above mixture
1/2 cup mushrooms
1-small (4oz can) black olives
1- can Cream of Onion soup
Add all the cheese to above mixture
Cream cheese ( cubed up)
16 oz velveeta cheese ( chopped into cubes)
Season to taste
Boil spaghetti noodles...1/2 of a big package...break them into 1/3's before boiling.
Drain noodles and add to above veg/cheese mixture. Mix
Now add 1 1/2 cups of chicken stock. THIS MAKES ALL THE DIFFERENCE.. MIX
Pour mixture into greased 11x15 pan
Top with grated Cheddar Cheese
Bake @ 350 for 30 mins.
Serve with French bread and Caesar salad.
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