Im easy. I am a firm believer if it isn't fun the first time, it will not become annual. Plus, wen we are all old and gray, we can laugh about the "first time" and how small it was!
I spoke with Dink yesterday and we are eyeing two locations around the Lafayette area. My thoughts are to have an informal meeting around here for the participants to get a "real" number of cook we will have and talk about "rules". Once that is established, the cookers can set the date of when this will happen. We need to at least give a 60 day notice so everyone can get their ducks in a row.
This forum is also a suggestion line if you can not make it to the informal meeting....not shutting anyone out!
RC
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