Season trout filet with your favorite seasoning and then dredge / dust in flour.
Melt butter / olive oil mix in a black iron skillet and once melted and getting hot, fan fry your trout. Once golden brown, take fish out to rest.
Add another tsp of butter and add slivered almonds. Keep a close eye not to burn. If you burn, start over and clean the skillet.
Once you are close, plate the fish and squeeze lemon over the almonds while hot. It should steam and immediately pour over the fish. As much or as little as you like.
I did this with redfish on an earlier thread. Can't miss!
RC
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