Quote:
Originally Posted by Duck Butter
supposedly pretty good. LDWF tried to do a promotional thing to get people to eat them. Had a famous chef cook up recipes and tried to change the name of the fish to 'silverfin' to give it a little more appealing name.
http://www.wlf.louisiana.gov/news/30520 |
With all the good trout around, why would I eat a fish that I've got to bleed like a corpse while it's still alive and then debone after it's cooked? It would have to taste really good.