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Old 11-15-2014, 05:47 PM
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Chip Landry Chip Landry is offline
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Quote:
Originally Posted by Jasonf View Post
I normally fillet them out. Do you do anything other than skin them and gut them when you fry it whole? I fry bream and perch whole after scaling and gutting, but have never done a catfish.
Yea just skin and gut. Nothing special. If it's a thicker cat maybe cut a few slits in it so it cooks throughout.
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