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Old 11-22-2014, 06:46 PM
SigNate SigNate is offline
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Join Date: Feb 2012
Location: Metairie
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Annnnnd...... the pork is done!
Just took it off the Keg looks great smells fantastic and taste is outstanding!!!!



Each skewer is labeled with the rub I used on it and which brine was used also. I'll pull it when it cools a bit and package separately. I have a feeling this will NOT last very long at all. Lol....

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