Quote:
Originally Posted by ScubaLatt
What is your opinion on the table fare quality of ringneck ducks?
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Pluck them. Singe the fuss off of them. Soak them in water for about 3 days, changing the water everyday. Then either freeze them or cook them. I like them in gumbo, but my brother will pot-roast them and they are good if you know how to prepare them!