Quote:
Originally Posted by Cappy
I have made some boo boos over the years and our motto is eat ya mistakes. The recipe is for 1 1/2 to 2 cups of smushed grahams, the special gluten free ones come in a smaller package so I guess that's where I messed ya up. As far as saving them if ya doubled the crackers and not the butter the crust wont set and they will be crumbly. What can I say feel free to try anything I might shave another half stick of butter on top and re bake with more condensed milk but I would prolly say what the heck and eat it anyway. So glad ya tried and let us know what happens aint it fun?
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it was super easy, I used regular honey grahams and used the food processor to make the crumbs. it was a 14 oz box
I just redid it with another can of milk and I had already doubled the butter (used whole stick) cause im not tryin to be healthy
(no such think as too much butter
)
it looks like a gooey mess so it should set good this time, things seam to be stuck it place
there wasn't any sweetened condensed milk left at the store (empty shelves everywhere) so I just added a half cup sugar to regular condensed milk and hope it tastes the same that way. I actually got the last bag of pecans in the store so I got lucky trying to do this last minute and all.