Saturday afternoon my wife and I made a quick "Andouille Run" to Bailey's in Laplace. I needed some andouille for my Cajun thirteen bean soup I was making Sunday. Still early in the cooking process but it smelling good already!
Beans rinsed
Browning off some diced ham and andouille to go in later.
Well, when the soup was just about finished cooking I decided to make some bread to go with the soup and to make a sandwich to go along with the soup.
The dough after kneading and ready to rise,
Soup's done! It's hard to see how good it really did look.
Oh, the bread I was talking about was muffaletta bread. *;D
One for slicing and one for a sandwich.
Bread came out pretty good!
Muffaletta made and quartered!
Pretty darn good!
My soup and sandwich.
One last close up of the muff.
To summarize, not a bad Sunday evening meal.