Glad you asked. Usually I use a good smoked sausage or more often than not an andouille and tasso from Laplace. My cousin has mentioned several times that he uses Kielbasa made by Hillshire Farms. So this time I picked up a pound of HFK and tried it. I was really surprised at how good it was. I do like that rich smoky flavor from andouille but this batch of beans was really fantastic!
I'm a new fan of Hillshire Farms sausage.
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