My competition days are over. I have no problem cooking some ribs. Hey just make sure this doesn't happen during the white perch spawn unless forecast for rain. I can make gumbo in an hour after making the rouix and you would swear it was cooked yesterday. It is an old French technique I learned from French master chef Fernando Oca he was Brennan's chef that opened Commander's Palace back in the old days. The rouix takes hours to make and is usually made in advance.
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