Quote:
Originally Posted by lil bubba
The only thing worth doing with a 14 inch red is to fry it whole like a perch...Maybe around big lake all ya'll have is dink reds but in the south east there is no need for 14 unless you can't fish...Trout ought to be 14 inch...As the marsh erodes all there is gunna be is 8 inch trout and the occasional red...If you have to feed your family on 5 reds 16 inches and can't do that in southeast la. you need to take up golf...
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I think the reference to the 14 inch redfish was that's a perfect eating size and easy to clean.