dales on a steak... on WAGU for that matter! why not just buy the cheapest steak if you are gonna soak it in that stuff and hide the true flavor of the steak? not trying to b a **** but have you ever tried just a very hot grill, sea salt and cracked pepper maybe a small pad of butter to melt on it while it rests. again not trying to knock your technique but ive noticed lots of people down here marinate excellent cuts of beef that really need no marinade
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