Quote:
Originally Posted by Duffy.yyz
I have this Cutco blade. I like it.
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I use this knife too. GREAT for trout and flounder. The blade can be extended as mentioned and it comes out of the handle completely as well. I will occasionally put it in the dishwasher (disassembled) to clean it after I've been through lots of fish (lazy). This knife is "softer" (less hardening-my view) than the Dexters and needs a bit more work to get it to "shave" sharpness but holds up fairly well. The handle is slip resistant rubbery stuff so unlike the Dexters, you don't need to rinse it as much when going through a mess of fish. I have no use for the cheesy sharpening stone or the lip gripper but the knife is worth the "slightly higher" price. It is very nice steel.