Quote:
Originally Posted by MathGeek
For maximum tenderness and sweetness, you want to blanch it first. Otherwise, the sugars will keep turning to starches and some other enzymatic processes will continue that turn sugars and starches into cellulose (less tender fibers).
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We blanch in water w/ a lil crab boil in it the let dry overnight in fridge and vac seal 4 ear packs.