Gallon zip lock bag. Put 4-6 redfish filets and a bottle of robust Italian dressing. Marinate for 2 hours. Cook over charcoal with wet pecan added for a lot of smoke. Sprinkle Tony's on the fish when you put it on the grille. Cook until it smokes enough for the fish to turn somewhat brown. Amazing! Enjoy.
Sent from my HTC One using Tapatalk
|