Decided to make tacos yesterday, so I took a couple small shoulder roasts out and put a good rub on them
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Let em sit on the counter for about an hour and stuck em on the green egg at 300. I was doing a quick smoke so they would be ready for supper since I started at noon. Here's a quick pic when I peeked at em
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Cut the temp down to 275 and brought the internal temp to 165. Took em off, wrapped in foil with a little apple cider vinegar and stuck em back on.
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Brought the temp up to 200, took em off the egg and into an ice chest wrapped in towels for about an hour and a half. Here's a pic of the finished product.
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Made some guacamole and heated up some corn tortillas.... The meat is under there somewhere
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