pulled pork tacos
That does look good. Cooked 2 PB on Saturday also. 275* for 6 hours and they hit 170* and added orange juice-apple and pineapple. Put in turkey bags and had thermometer in it for temperature control. I messed up and put room temperature juice and my meat temp dropped and had to cook a lot longer. One day when I have a lot of time I will cook all the way at 250* but it will probably take 12 hours. Hickory/apple mix pellets on the Masterbuilt. I think I will wrap and juice at 160* next time as some of the skin was a little to done for me. Pics are at 170*
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