[duckman1911]

Thoughts on it? Some swear by never doing it. I have some pieces that are only used for certain things and they don't get washed. Grilled cheese, cornbread and bacon skillets never get washed. They are designated for their job and get a rinsed oiled and heated. My question is for multi use pieces. I wash those but as lightly as possible. I don't want tonight's oven fried chicken tasting like last night's fried bream.