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Old 08-04-2015, 07:55 PM
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Matt G Matt G is offline
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Join Date: Mar 2011
Location: Judice, LA
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Hot water and a ball of foil is how my grandpa has always washed them. Heat it up to dry it off and then a light coat of oil with a little more heat. I tend to stick to that method, but will occasionally use soap if what I cooked stuck to the pot too much. Just like red said, it's easy to reseason if you have to.
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