Mr. Gino said ABOUT 1/2 Price.. U all are missing the point of this...
So even if its 2/3 the price of a menu item.. So what.. U have the satisfaction of knowing where and when the fish was caught. Plus U get to have it served in ways that u don't know how to cook it...
If U like it .. then go home and buy wine, everything to make good pesto, buy lump crab etc... Then U try to duplicate that dish... If u screw it up??? then what??
I like to try new things.. Cooked in different ways.
Plus u can take your wife or girlfriend (which I have neither of) and have a nice dinner..
Again a great program to show case our awesome fishery and restaurants.
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