Quote:
Originally Posted by biggun
Scankdog
I'm an awesome cook myself.. I want to do it as a change of pace..
Plus I don't know how to do a some really upscale things.. Like ruffino's cedar plank redfish with fresh pesto, heirlum tomatoes, and balsamic reduction..Etc..
For me to go buy all the extra ingredients to make fresh pesto, cedar plank, lumb crab, wine, etc.. It would cost alot more than have a professional do it..
Just to do something really nice with my family....
Plus I know guys that Can't boil water...
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meh, I can cook dat, bring me yo money and yo fish...hehehe...
point taken