Quote:
Originally Posted by mr crab
Don't be cheatin with no dam onions
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I don't use just onions and it aint cheatin unless you don't know the trick. i have been accused of using kitchen bouquet as someone would look at my roux and it's a caramel color. come back three min later and it's as dark as coffee and not a burnt taste anywhere.
luckily someone that happened to be on the committee that was putting on the contest had been watching me the whole time.
i had told him about "the trick" and he wanted to see it in action.
he could not believe the change in such a short time.