[lil bubba]

Not much to brag about but my broccoli looking more like broccoli , shrimp fetucini every day...Italian sausage stuff cabbage rolls looking good...Roasted smoke brussell sprout with homemade tasso not looking bad either....Has anyone ever used the green outer leaves of cabbage to make rolls???? Garlic in the half barrel for the fun of it finally popped up...Yes thats shallots in the pick not the garlic...