Quote:
Originally Posted by Feesherman
Friend of mine makes fish patties wit choupique and der great. Mix the meat with boiled potatoes, bread crumbs, and seasoning. Coat in bread crumbs and fry. Almost like gar balls but with choupique
Sent from my SAMSUNG-SM-G870A using Tapatalk
|
Don't forget to cut the tails off and bleed them before you start processing. If you do attempt to cook them only use fresh ones...they do not freeze well at all.