[rardoin]

Originally Posted by redchaserron

SOmething I love to do is ice them down and pull off the back shell/clean them, the I toss them in water that's seasoned with crab boil and let them soak up some seasoning, then grill over a wood fire. Talk about good with that smokey taste. To soak them in the seasoned water I mix it up in an ice chest and add a bunch of ice so the water and crabs stay cold.

That sounds really good!