Anyone price gar lately? All of the sudden it jumped. I think some of it is based off trends as well. I used to throw certain species of fish back but since learning how to cook I have a different out look now. I usually will keep something odd and experiment with a dish and doing that I learned that sometimes certain fish taste horrible....lol. Maybe we should have a big gaftop fish fry and invite everyone over
One thing I have learned, I soak my gaftop in beer and lemon for about 15 minutes before I fry it. It's good stuff.