Ya did a fine job on the video it was informative and pretty good. In my big 10 to 20 gallon pots I boil rice for 5 minutes or till it starts to swell good slam on the lid turn the fire off and get a bee. 30 -45 minutes later fluff and its done. The pot keeps cooking. In a smaller black iron or magnalite its also good to boil 5 to 7 minutes then [park the pot in a 250 oven That keeps folks from stirring and peeking when ya not looking.
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