Roast beef poor boys that is. Got about a 9.5 lb roast on right now for dinner tonight.
Stuffed with garlic and seasoned with sea salt, black pepper and garlic powder.
Browning nicely
On for slow simmering
Alright, so the roast is done. I went ahead and shredded it for sandwiches.
Here's how it looked before shredding. Tender, juicy and tasty.
Still some nice chunks in there. Not hungry right now. I'll make a poboy later.
Hard to beat a sandwich made with fresh Dong Phoung bread!
You can't tell from these pictures but this was a delicious gravy running down your wrists meal!!!!
