Quote:
Originally Posted by ahlangle
Could we get you to post a Redfish Parmesean recipe now that you've got everyone fired up about bull reds?!
I remember you mentioning it in another thread awhile back and I'd like to try it.
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My daughter is off at college now, and it was her recipe. I'm pretty sure she just substituted redfish into a chicken parmesan recipe.
Here's my video for Bacon Wrapped Grilled Margarita Redfish
https://www.youtube.com/watch?v=oyHDIPpodWk