Quote:
Originally Posted by CigarDude
Thanks for the Great report i don't fish that area but plan to next year, mostly do Big lake as we live in Lake Charles. Love those size Black drum good eating. if your customers are looking for a diff way to cook them, throw a little grab boil in a pot and boil the fillets like crawfish for about 4 or 5 minutes then chop it up and make Fish tacos,  |
Wrap the filets in cheese cloth. that way if you cook them a bit long they don't
fall apart in the water. Great for anything you would use crab meat in .