I like reading all your blog post and recipie's Cappy . That's just about the same as I cook it but without the smoke sausage . I can't seem to get smoke sausage to agree with tomato's . I like to add a good shot of bourbon or sweet wine such as mogan david instead of honey or sugar . If you run out of fish a squirrel or rabbit or duck or whatever will go nicely in there also......
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