Quote:
Originally Posted by jpeff31787
Its funny you started this post about jacks, my friend recently kept one to try out and once he cleaned it, he didn't have much confidence in the taste by the looks of the meat, so he grabbed some ribeyes out the freezer as a backup incase the jack crevalle was bad. He ended up seasoning the jack as he would a steak, and he said the jack was pretty damn good. I still laugh at him, but he said he isn't throwing any back any time soon. I googled it to make sure they weren't super high in mercury or anything, and I didn't find anything saying they were unhealthy, so there's that too. Trustworthy friend of mine too. I'm not saying I'd keep any, but if I'm ever starving, I may try it out.
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I hope to God I am never starving enough for that day. So many better fish in the ocean. Hell I don't even like amberjack all that much. All jacks are good for is bait. Warsaw loves a good 15# live amberjack lol