Stuff redfish again........
Mix a pound of crab with 1 egg , 3/4 cup mayo , 3/4 sleeve ritz crushed , salt , 2 tbl. zat. liq. crab boil , tad of bell pepper , shallot , onion , pinch of black pepper....Made a pocket with big red fillet I caught wed. and stuffed...Salt and black pepper on fish....Pass thru egg and panko breadcrumb...Baked at 375 30 min. or so till crusty........Time to catch another red......Used the remaining crab stuffing for crab cake to fry next time I fry trout.....
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