Well I popped the lid on a jar from 6-1 and they crisp enough and had a vaccum so I guess next year if I'm blessed with a good crop I'll have to do more and quit throwing away the culls....I also cooked down some tomato's with a tad lemon juice and made some of the best sauce I ever had . Sauce and pickles are fairly cheap in the store but they just don't compare with home made....
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