Quote:
Originally Posted by eman
Ross,
I will be smoking 2 -6lb+ boudin stuffed pork loins this sunday . Will freeze and just reheat them at the fundraiser on the baby smoker.
Is there anything else that i need to do ahead of time to get ready??
Bob
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Nope, just bring whatever you will need to cook with and you'll be alright. Just remember though, it needs to be at least 10 lbs of meat per dish being entered.