Quote:
Originally Posted by eman
Just finished stuffing15 lbs of pork loins w/ 4 lbs of jerry lees boudin.
Got it tied up seasoned and in the fridge to smoke tomorrow .
Will hit it again w / the rub and thow it on the smoker in the am.
Think i'll do a dozen shrimp stuffed mirlitons while that smokes.  |
I was in a contract negotiations in Baton Rouge and got to eat some Jerry Lees Boudin....Good stuff right there...Ya'll should win first place with those pork loins....
.....Goodluck....