SINCE THE DISCUSSION IS ON BOILING WITH CRAWFISH WATER, WHAT ALL DO YOU ADD TO YOUR BOILS. WE HAVE ALWAYS DONE SAUSAGE, HAM AND WHOLE MUSHROOMS AS WELL AS THE USUAL CORN ON THE COB, POTATOES AND CARROTS. WE CUT THE HAM INTO BIG BITE SIZE CHUNKS, AND THE MUSHROOMS ONLY GO IN FOR A FEW MINUTES. I USUALLY TASTE THEM TILL THERE GONE.... I MEAN DONE!
